Raymond Sherlock (Facility Manager)

Raymond Sherlock is HHFP's Facility Manger and comes to Hospitality House with 35 years of Director level experience in Operations, Materials and Supply Chain Management experience with several multi-national companies including Kraft Heinz, Honeywell and PriceWaterhouse Coopers.  Over his career he has specialized in streamlining and improving operations. 

Ray has been active as a volunteer in the community and supports a number of initiatives.  His passion is teaching, mentoring and developing people to achieve their full potential.

Mr. Sherlock holds an MBA from The Pennsylvania State University is a Certified Lean Six Sigma Black Belt and a Certified Professional in Production and Inventory Management.